Konsep Pemakanan Halalan Tayyiban: Kajian Terhadap Penerima Anugerah Keluarga Mithali Peringkat Kebangsaan Malaysia Halalan Tayyiban Dietary Concepts: A Study of Recipients of the Anugerah Keluarga Mithali at the Malaysian National Level
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Abstract
Building a mithali family is a challenge that requires practical guidance and real-life examples that can be emulated. Based on the Islamic perspective, as explained theoretically by previous Islamic scholars, the halalan tayyiban dietary concept is one of the important factors in family development. Therefore, this study was conducted to explore the actual practice of the halalan tayyiban dietary concept by recipients of the Anugerah Keluarga Mithali (AKM) at the national level. This study adopted a qualitative approach and used the interview method with the focus group discussion technique to collect data. The analysis of this interview data was done using the qualitative data analysis software NVivo version 10. A total of 11 respondents from two nuclear families that had won the AKM at national level in 2014 (7 family members) and 2017 (4 family members) were involved in this research. The results found that the AKM families practised six dietary principles; namely, food and income should be clean and halal, safe for consumption, satisfies the natural disposition of a prosperous soul, free from syubhah (elements of obscurity), and nutritious. The results of this study can potentially be used as a guideline for the formation of modules for Islamic family building by Islamic bodies, preachers, parents and also Muslim individuals with related interests. Future studies should be done by involving more nuclear families to further improve the reliability of this study and to touch on other undiscussed aspects in this study.
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