TSUJI SHYUJI; TENGKU FAUZAN TENGKU ANUAR; ARIF DATOEM. Heritage Value, Sustainability, and Commercialisation of Smoked Clam (Etak Salai) in Kelantan, Malaysia. Kajian Malaysia, [S. l.], v. 40, n. 2, p. 65–89, 2022. DOI: 10.21315/km2022.40.2.4. Disponível em: https://ejournal.usm.my/km/article/view/km_vol40-no-2-2022_4.. Acesso em: 27 jul. 2026.