Tsuji Shyuji, Tengku Fauzan Tengku Anuar, and Arif Datoem. “Heritage Value, Sustainability, and Commercialisation of Smoked Clam (Etak Salai) in Kelantan, Malaysia”. Kajian Malaysia 40, no. 2 (October 31, 2022): 65–89. Accessed July 26, 2026. https://ejournal.usm.my/km/article/view/km_vol40-no-2-2022_4.