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Yusof Kamisah; Suhaimi Shamil; Mohd Jadi Nabillah; Sin Yee Kong; Nazurah Alfian Sulai Hamizah,; Hj Mohd Saad Qodriyah; Mohd Fahami Nur Azlina; Abdullah Azman; Kamsiah Jaarin. Deep-Fried Keropok Lekors Increase Oxidative Instability in Cooking Oils. Malays J Med Sci 2012, 19 (4), 57-62. https://doi.org/10.21315/.