SALASIAH KORMIN; GULAM RUSUL; SON RADU; FOO HOOI LING. BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED FOOD. Malaysian Journal of Medical Sciences, [S. l.], v. 8, n. 1, p. 63–68, 2001. DOI: 10.21315/. Disponível em: https://ejournal.usm.my/mjms/article/view/mjms_vol8-no1-2001_11.. Acesso em: 18 oct. 2026.