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2023. Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification. Tropical Life Sciences Research. 34, 2 (Jul. 2023), 255–278. DOI:https://doi.org/10.21315/tlsr2023.34.2.13.