BACILLUS CEREUS IN FOOD: PARTIAL PURIFICATION AND CHARACTERIZATION OF HEMOLYSIN. Tropical Life Sciences Research, [S. l.], v. 19, n. 1, p. 115–135, 2008. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol19-no-1-2008_9.. Acesso em: 23 dec. 2024.