ZAINAL BAHARUM; ABDAH MD AKIM; TAUFIQ YAP YUN HIN; ROSLIDA ABDUL HAMID; ROSMIN KASRAN. Theobroma cacao: Review of the Extraction, Isolation, and Bioassay of Its Potential Anti-cancer Compounds. Tropical Life Sciences Research, [S. l.], v. 27, n. 1, p. 21–42, 2016. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol27-no-1-2016_2.. Acesso em: 20 apr. 2025.