Evaluation of Nutritional Composition of The Dried Seaweed Ulva lactuca from Pameungpeuk Waters, Indonesia. Tropical Life Sciences Research, [S. l.], v. 28, n. 2, p. 119–125, 2017. DOI: 10.21315/tlsr2017.28.2.9. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol28-no-2-2017_9.. Acesso em: 30 oct. 2024.