Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread. Tropical Life Sciences Research, [S. l.], v. 29, n. 1, p. 113–126, 2018. DOI: 10.21315/tlsr2018.29.1.8. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol29-no-1-2018_8.. Acesso em: 23 dec. 2024.