Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification. Tropical Life Sciences Research, [S. l.], v. 34, n. 2, p. 255–278, 2023. DOI: 10.21315/tlsr2023.34.2.13. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol34-no-2-2023_13.. Acesso em: 4 dec. 2024.