The Use of Principal Component and Cluster Analysis to Differentiate Banana Peel Flours Based on Their Starch and Dietary Fibre Components. Tropical Life Sciences Research, [S. l.], v. 21, n. 1, p. 91–100, 2010. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol21-no-1-2010_9.. Acesso em: 18 may. 2024.