Theobroma cacao: Review of the Extraction, Isolation, and Bioassay of Its Potential Anti-cancer Compounds. Tropical Life Sciences Research, [S. l.], v. 27, n. 1, p. 21–42, 2016. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol27-no-1-2016_2.. Acesso em: 19 may. 2024.