Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato. Tropical Life Sciences Research, [S. l.], v. 27, n. Supp. 1, p. 133–138, 2016. DOI: 10.21315/tlsr2016.27.3.18. Disponível em: https://ejournal.usm.my/tlsr/article/view/tlsr_vol27-supp-1-2016_18.. Acesso em: 9 may. 2024.