Elisa Julianti, Herla Rusmarilin, Ridwansyah, and Era Yusraini. 2016. “Effect of Soybean Flour on Physico-Chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato”. Tropical Life Sciences Research 27 (Supp. 1): 133–138. https://doi.org/10.21315/tlsr2016.27.3.18.