“Theobroma cacao: Review of the Extraction, Isolation, and Bioassay of Its Potential Anti-cancer Compounds” (2016) Tropical Life Sciences Research, 27(1), pp. 21–42. Available at: https://ejournal.usm.my/tlsr/article/view/tlsr_vol27-no-1-2016_2 (Accessed: 23 December 2024).