“Effect of Soybean Flour on Physico-Chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato”. Tropical Life Sciences Research 27, no. Supp. 1 (November 1, 2016): 133–138. Accessed May 8, 2024. https://ejournal.usm.my/tlsr/article/view/tlsr_vol27-supp-1-2016_18.