The Use of Principal Component and Cluster Analysis to Differentiate Banana Peel Flours Based on Their Starch and Dietary Fibre Components. tlsr [Internet]. 2010 Jul. 31 [cited 2024 Dec. 23];21(1):91–100. Available from: https://ejournal.usm.my/tlsr/article/view/tlsr_vol21-no-1-2010_9