Antibacterial Potential and Phytochemical Composition in Subcritical Water Extraction of Lempoyang (Zingiber zerumbet) (Early View)

Abstract

Lempoyang, scientifically known as Zingiber zerumbet, is a plant rich in potential medicinal properties due to its numerous active ingredients. The aim of this study was to investigate the phytochemical composition and antibacterial potential of crude extracts of lempoyang obtained by subcritical water extraction (SWE). Fresh rhizomes of lempoyang were extracted using the one-factor-at-a-time (OFAT) approach with different extraction times (5, 10, 15, 20 and 25 minutes), while other extraction parameters were kept constant. The resulting crude extracts, characterised by gas chromatography-mass spectrometry (GCMS), contained 13 different constituents. Among these, 2,6,10-cycloundecatrien-1-one,2,6,9,9-tetramethyl-,(E,E,E)- or zerumbone consistently had the highest percentage area under the peak across all extraction times, ranging from 17.15 % to 28.72 % at retention times of 19.215 to 19.270 minutes. Qualitative screening of these crude extracts revealed the presence of phenolics, alkaloids, flavonoids, terpenoids, saponins and tannins, indicating the rich phytochemical diversity of lempoyang. However, steroids and anthocyanins have not been detected. In terms of antibacterial activity, disc diffusion using the Kirby-Bauer method showed positive results for the 25-minute crude extract against E. coli, yielding a zone of inhibition of 8.63 ± 0.36 mm at a concentration of 100 mg/mL/disc. None of the extracts were found to have detectable antibacterial activity against B. subtilis, S. aureus, P. aeruginosa, S. choleraesuis and S. marcencens. These results emphasise the potential of SWE for extracting valuable compounds from fresh lempoyang rhizomes. At the same time, they highlight that different extraction times influence the phytochemical profile and antibacterial activity of the crude extracts at higher extract concentrations.