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Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification. tlsr [Internet]. 2023 Jul. 21 [cited 2024 Dec. 14];34(2):255–278. Available from: https://ejournal.usm.my/tlsr/article/view/tlsr_vol34-no-2-2023_13